Chicken with carrot & scallion stew

Chickenwithcarrot&scallionstew

Introduction:

"Stewed chicken is stewed chicken. I don't think it's very important to tell you how to cook. A good chicken and some local vegetables are enough. I like to cook whole chicken (especially the tender Wenchang Chicken at hand), because only the head, bottom, liver, heart, gizzard and my favorite bottom are in the whole chicken. In my eyes, these leftovers which are rarely left by ordinary people are delicious, and each has its own characteristics, and even... More trouble... Chicken intestines are good! Ha ha, are you surprised? No, no, just delicious

Production steps:

Materials required:

Whole chicken: right amount

Onion: right amount

Potato: right amount

Moderate amount: carrot

Parsley stem: appropriate amount

Mushroom: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Dry red pepper: appropriate amount

Rock sugar: right amount

Soy sauce: moderate

Fresh thyme: right amount

Sea salt: moderate

Ground black pepper: right amount

Dry white wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh