Steamed bread with fresh milk

Steamed bread with fresh milk

Introduction:

Production steps:

Step 1: synthesize all the ingredients into dough.

Step 2: peel the dough.

Step 3: roll into strips and cut into small pieces.

Step 4: wait for the steamed bread to start.

Step 5: the steamed bread is ready. Put water in the pot and steam for 10 minutes.

Step 6: white fragrant steamed bread comes out.

Materials required:

Flour: 500g

White granulated sugar: 50g

Baking powder: 5g

Yeast: 5g

Fresh milk: 50g

Water: moderate

Note: when making steamed bread, there is a small bulge at the edge of the knife, indicating that the steamed bread has been made.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original