Braised noodles with potatoes and beans

Braised noodles with potatoes and beans

Introduction:

Production steps:

Step 1: prepare the main and auxiliary materials, wash and peel

Step 2: cut beans into inches, potatoes into strips, tomatoes into pieces with hob, onion, ginger and garlic

Step 3: heat the pan, add oil, stir fry onion, ginger and garlic until fragrant, add shredded meat and stir fry

Step 4: add tomatoes, beans and potatoes in turn, stir well, add salt

Step 5: add four teaspoons of soy sauce, two teaspoons of soy sauce, one teaspoon of sugar, five teaspoons of cooking wine, and then add water to make it even with the dishes

Step 6: bring to a boil, scoop out the right amount of soup and set aside

Step 7: Sprinkle noodles on the dish evenly, pour a spoonful of soup, cover the pot and simmer for five minutes

Step 8: five minutes later, stir the noodles with chopsticks, pour the remaining soup, and then drop sesame oil into the noodles. Use chopsticks to carry the noodles. Be careful not to touch the dishes below

Step 9: simmer again for about five minutes, add chicken essence and mix well with the dishes at the bottom

Materials required:

Potatoes: moderate

Beans: right amount

Noodles: right amount

Tenderloin: moderate

Tomatoes: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Note: Tips: 1. Adding sugar is more delicious. 2. Keep the medium heat during the stewing. 3. The soup must be sufficient, but not too much. Generally, it will not be dry or wet if the dishes are kept flat. 4. There are many processes, but they are delicious and worth a try

Production difficulty: God level

Technology: stewing

Production time: half an hour

Taste: salty and fresh