Chestnut petal bread
Chestnut petal bread
Introduction:
"I don't peel chestnuts today Last time I had a pain in my hand, and I couldn't peel every one completely. I bought chestnuts cooked in sugar water from the supermarket. All of them are complete and well cooked. It's just right to make this bread. Let it be expensive. I save time to do math. --Five whole chestnuts are wrapped in the dough and twisted into petals. For those who like chestnuts and soft dough, don't miss o (∩)_ ∩)O~”
Production steps:
Materials required:
Medium gluten flour: 120g
Egg liquid: right amount
Milk: About 55g
Chestnut cooked in sugar water: 30 complete
Dry yeast: 3G
Raisin natural yeast: 125g
Soft butter: 20g
Sugar: 10g
Salt: 3G
Sugar Granule: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chestnut petal bread
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