Korean sauce soup

Korean sauce soup

Introduction:

"Dajiang soup is delicious, but it's hard to make it well, because its ingredients are complex and diverse, and it's hard to master the consistency of the fire and sauce flavor. Although not everyone can make a very pure delicious big sauce soup, it's also different to cook a pot of self-made sauce soup at home. "

Production steps:

Materials required:

Sauce: 3 tablespoons

Chili sauce: half a teaspoon

Clams: 5

Sliced beef: 50g

Chili powder: a little

Green pepper: one

Potatoes: half of them

Mushroom: 50g

Zucchini: half a piece

Tofu: half a piece

Onion: half

Bean sprouts: a little

Scallion: 1

Garlic: 1 tbsp

Daxi beef powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original