Mother's day for mother: whole wheat brown sugar red date grape bread

Mother's day for mother: whole wheat brown sugar red date grape bread

Introduction:

"As a gift for mother's Day! Wish all mothers happy and healthy! 1. Whole wheat flour: it's not the kind of flour with bran in it. It's the whole flour grinded with whole wheat. It almost preserves all the nutrients of wheat, especially minerals and dietary fiber. Studies have shown that women eat whole wheat products to prevent and treat a variety of breast diseases. Why don't you add some whole wheat products to your diet every day! 2. Black sugar: black sugar is not highly refined and decolorized sucrose, in addition to providing heat, but also contains trace elements, such as calcium, potassium, iron, magnesium and folic acid and other minerals, with high nutritional value. Black sugar is good for acid-base balance in human body. For women, it can not only replenish blood and detoxify, but also has lower heat than refined sugar, and its taste is not so sweet. It is very suitable for women's taste. If there is no black sugar, use brown sugar or brown sugar. Only when you buy brown sugar, you need to see the ingredients. If the ingredients are "white granulated sugar", it's a fish eye mixed with pearls. 3. Jujube: "solar eclipse three jujubes, live forever." Jujube is known as "natural vitamin pill". For women, eating more jujube can tonify the spleen, nourish the blood, calm the nerves, moisten the intestines and defecate, detoxify and nourish the face, and delay aging. But the effect of promoting blood circulation of jujube is very obvious, so it should be avoided in physiological period. 4. Raisin: also has the effect of tonifying blood and Qi. It can improve the cold, anemia and other symptoms. Eating some grapes every day can make you look good. I made two with 450g toast, and I made two with eight star chrysanthemum mold

Production steps:

Step 1: making medium dough: all the materials of the main material and the dough can be made into a dough, without tendons and smooth surface. The film was refrigerated at 4 ℃ overnight. Within three days.

Step 2: before making bread: add 50g (not all) of milk in the ingredients to the black sugar, heat it in the microwave for 1 minute, stir until the black sugar melts, and let cool for standby.

Step 3: blanch the raisins with boiling water, and then squeeze the water with kitchen paper.

Step 4: wash and dry the jujube, remove the core, and chop the pulp for standby.

Step 5: prepare the main dough: mix the flour, salt and yeast powder in the ingredients, beat in an egg, then pour in the black sugar milk, and mix well. At this time, the dough will feel very wet and sticky.

Step 6: take out the middle seed and break it into small pieces. While kneading the dough, gradually add all the middle seed. There is still 30g milk useless. Add a small amount of milk many times to adjust the hardness of the dough. I've almost used it all. I've got about three or four grams left. At this time, the dough has been gluten, add softened butter, continue to knead.

Step 7: knead to the full expansion stage (as shown in the figure), you can pull out a very thin film. If you pierce a small hole, the edge of the small hole is very smooth.

Step 8: add the jujube meat and raisins, slowly knead well, so that the jujube meat and raisins are evenly distributed in the dough.

Step 9: round, cover with plastic film and ferment at room temperature for 30 minutes. Forget the state, it's 30 minutes!

Step 10: after 30 minutes, exhaust the air according to the flat, divide it into two equal parts, roll them round respectively, cover them with plastic film and relax for 15 minutes.

Step 11: squash each dough again after 15 minutes.

Step 12: rounding

Step 13: put the round face down and the necking up into the mold.

Step 14: press the dough gently to make it fit the mold better.

Step 15: cover with plastic film and carry out final fermentation

Step 16: ferment to 8% of the mold.

Step 17: cover with a layer of tin foil.

Step 18: press another baking tray. Preheat the oven at 180 ℃, lower the temperature to 160 ℃ and bake for about 40 minutes, then lower the temperature to 140 ℃ and bake for 5 minutes.

Step 19: demould immediately after discharging and cool it on the grid

Step 20: mother's Day gift for mom.

Step 21: it's beautiful, delicious and nutritious.

Materials required:

High gluten flour: 250g

Whole wheat flour: 100g

Instant yeast: 3G

Milk: 130g

Light cream: 100g

Salt: 3G

Black sugar: 100g

Egg: 1

Salt free butter: 12g

Jujube pulp: 100g

Raisins: 30g

Note: 1, if you want to bake toast, from the beginning of the Division round, according to the practice of toast shaping baking can be. 2. It doesn't matter what shape you bake, it's the content and the heart that matters. Baking into small bread, row bag, pattern bag and so on are not bad, small bread can also reduce the degree of kneading, more suitable for novices. 3. Pay attention to the baking temperature. Because of the use of black sugar, bread is particularly easy to color, so it is necessary to appropriately reduce the temperature and extend the baking time, otherwise it is easy to scorch.

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: sweet