Golden rice with minced meat
Introduction:
"I just found out that on father's day, I made a fried rice with the leftovers of meat buns. I added pumpkin paste to the fried rice, which tastes waxy and sweet."
Production steps:
Step 1: get the ingredients ready
Step 2: mix the cooled rice with a small amount of vegetable oil
Step 3: mix the cooled rice with a small amount of vegetable oil
Step 4: add the pumpkin puree to the rice and mix well
Step 5: put oil in the pot and fry the pork stuffing
Step 6: add the mixed rice into the pot and stir fry it with pork flavor
Materials required:
Rice: right amount
Pumpkin puree: right amount
Pork stuffing: right amount
Vegetable oil: right amount
Salt: right amount
Note: [warm tips] after adding the rice, pay attention to the heat, so as not to fry the paste
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Golden rice with minced meat
Another way to eat radish -- steamed shredded radish - Huan Zhong Fang Fa Chi Luo Bo Zheng Luo Bo Si
Fried water bamboo with peanuts - Hua Sheng Mi Chao Jiao Bai
Fried cucumber slices with peanuts and rice - Jian Dan Jia Chang Cai Hua Sheng Mi Xiang Chao Huang Gua Pian
Purple potato and coarse cereals - Zi Shu Za Liang Wo Tou
Zhongzhong hokkaido - 18 hours cold storage fermentation - Zhong Zhong Bei Hai Dao Xiao Shi Leng Cang Fa Jiao