Cold bean skin

Cold bean skin

Introduction:

"Although autumn has begun, the weather in Guangdong is the same as that in summer. It's still so hot. Have some cold dishes to wake up your stomach. "

Production steps:

Step 1: get the material ready

Step 2: the seasoning is ready

Step 3: cut the bean skin into thick silk and set aside

Step 4: wash the carrots, peel them and cut them into shreds

Step 5: wash the cucumber and cut into shreds

Step 6: pour water into the pan and bring to a boil

Step 7: blanch the shredded bean skin in boiling water for about 1 minute

Step 8: take out the bean skin and cool it with cold boiled water

Step 9: pour out the cooled bean skin and drain the water

Step 10: the shredded carrot is also like the shredded bean skin. Put it in boiling water and blanch it for 1-2 minutes

Step 11: take it out and rinse with cold boiled water

Step 12: drain again

Step 13: blanch the cucumber in boiling water for 1 minute

Step 14: take it out and cool it with cold boiled water

Step 15: pour out the drained water

Step 16: the next step is to treat the seasoning, gently pat the garlic with a knife to remove the skin

Step 17: crush garlic into flour with garlic press

Step 18: add all the ingredients to the garlic

Step 19: mix well and set aside

Step 20: put shredded beans, carrots and cucumbers into a bowl

Step 21: add the seasoning juice

Step 22: mix the shredded bean skin with the sauce

Step 23: if you want to add more flavor, marinate for about 10 minutes before eating

Step 24: another one. My son, who seldom eats salad, says it's delicious

Materials required:

Soybean skin: 250g

Soybean skin: 250g

Carrot: 100g

Cucumber: 100g

Garlic: 1

Salt: 1 / 2 tsp

Sugar: 1 / 2 tsp

1 teaspoon

Vinegar: 1 / 2 tsp

Chicken powder: 1 / 2 tsp

Sesame oil: 2 tbsp

Precautions: 1. All raw materials should not be watered too long, and they should be washed immediately after they are out of the pot; 2. All raw materials must be drained thoroughly; 3. If you want to eat bean skin without firewood, you must add more oil; 4. You must choose sesame oil as the oil, so that it tastes delicious

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh