A gorgeous turn for fried rice

A gorgeous turn for fried rice

Introduction:

"In the early morning of May 18th, our family of three left home. When I was making breakfast, I saw a small bowl of rice left in the fridge and thought about how to eliminate it quickly! Go to a friend's charity project launching ceremony to help. I didn't get home until more than three in the afternoon. For disabled friends to do something, although tired but also quite happy! I usually fry the leftover rice at home. Although the dishes are constantly changing, it seems that they are always the same from the appearance. Today's whim, a little bit to a simple shape, baby like it, cheering, really happy! It's just a change in the form of the eggs fried in rice, but it can give people such a fresh feeling. It's really unexpected. The little girl changed her usual reserve, took her spoon and said to the plate: "Mom, I want to eat my hat, OK?" Doesn't it look like you have a feeling? I'll tell you, it's also delicious! Because there are many ingredients, nutrition is not to say, with a bowl of cowpea mung bean millet porridge, a plate of mulberry, nutrition breakfast easy to do

Production steps:

Materials required:

Cooked rice: 1 small bowl

Egg: 1

Onion: 1 small piece

Corn kernels: 1 handful

Garlic bolt: 3

Carrot: 1 small piece

Q-ham with mushroom flavor: 1

Thirteen spices: appropriate amount

Beef powder: right amount

Salt: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spiced