Sea bass roll with egg skin
Sea bass roll with egg skin
Introduction:
Production steps:
Materials required:
Fresh Bass: about 1 jin
Eggs: 2
Seaweed: 1 sheet
Scallion: right amount
Ginger: right amount
Salt: About 1g
Cooking wine: 5ml
Dry starch: About 8g
matters needing attention:
Production difficulty: ordinary
Process: firing
Ten minutes: Making
Taste: salty and fresh
Sea bass roll with egg skin
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