Beer beef

Beer beef

Introduction:

"It's a dish that can be used as a staple food as well as a dish. It's cooked in beer without adding a drop of water. The beef has the smell of wine. The potatoes and carrots are crisp and rotten. It's sweet with a little salty taste. It won't be greasy."

Production steps:

Step 1: raw material drawing. (I thought only one can of beer would be enough, but when I cooked it, I found that another can would be enough.)

Step 2: cut the beef brisket into small squares.

Step 3: shred onion, cut carrot and potato into hob pieces.

Step 4: boil water in the pot, add a little salt (in addition to the amount), blanch water (about one minute).

Step 5: pick up the dried beef.

Step 6: heat the pan and pour in the shredded onion.

Step 7: Sprinkle half cumin powder.

Step 8: pour in the beef.

Step 9: pour in another can of beer, cover and bring to a boil, then turn to low heat for one hour.

Step 10: add potatoes and carrots, add salt and sugar, add the other half of cumin powder, add a can of beer, cover, bring to a boil, turn to low heat and boil for 40 minutes.

Materials required:

Beef Brisket: 600g

Onion: one

Potatoes: one

Carrot: one

Beer: two cans

Salt: one teaspoon

Sugar: half a teaspoon

Cumin powder: 6 g

Note: This is the first time to do this dish, no experience, later to do one-time add two cans of beer. But it's OK to cook like this. The whole dish is delicious.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet