Lasagna toast

Lasagna toast

Introduction:

Production steps:

Step 1: clean the material and dry it!

Step 2: slice the tomato and cucumber, wash the lettuce and break it.

Step 3: slice the luncheon meat, heat the pan until it smokes, add oil, turn the heat down and fry until golden on both sides!

Step 4: poached eggs fried eight mature, release a little salt.

Step 5: stack and combine randomly.

Materials required:

6 square pieces

Lunch meat: 125g

Eggs: 2

Lettuce: 6

Cucumber: 0.5

Tomato: 1

Thousand island sauce: right amount

Note: fry the lunch meat over low heat until golden yellow, and the eggs are eight mature

Production difficulty: unknown

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh