Rice and soybean milk

Rice and soybean milk

Introduction:

"Rice porridge with soya bean milk - pour soya bean milk into the rice porridge to make porridge. It's a pity that I've never eaten it, let alone made it. It's troublesome to cook porridge. Let's have rice and soybean milk. The same two materials. It's just less rice and more beans. In fact, you can make rice paste with more rice. Unfortunately, this soybean milk machine a few years ago has no rice paste function. Moreover, whenever rice and other high starch content things add a little more, it will paste tube. How to make rice paste? Better not. "

Production steps:

Step 1: Materials

Step 2: wash soybean and rice and drain

Step 3: pour into the beating barrel of soybean milk machine

Step 4: add water and soak overnight

Step 5: install the nose the next day

Step 6: start beating function

Step 7: when the soybean milk machine is finished, take away the machine head

Step 8: pour out and drink

Materials required:

Soybeans: 60g

Rice: 30g

Water: 1200 ml

Note: soybeans after soaking after beating, nutrients are more likely to precipitate. The beating function is selected according to the situation of our own soybean milk machine, and the nutrition of soybean milk residue is more comprehensive.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original