Stir fried bean curd with spicy sauce
Stir fried bean curd with spicy sauce
Introduction:
Production steps:
Materials required:
Tofu: 500g
Salad oil: 500g
Douchi chili sauce: 20g
Refined salt: 3 G
Soy sauce: 3 G
Five spice powder: 2G
Clear soup: 100g
Starch: 15g
MSG: 3 G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Stir fried bean curd with spicy sauce
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