Nutritious breakfast: scallion oil cake

Nutritious breakfast: scallion oil cake

Introduction:

"Scallion oil cake - strong flavor of scallion, crisp skin, salty and delicious, convenient and fast, because it is made of hot noodles, easy to digest and absorb, with soybean milk is a very good breakfast. The intestines and stomach are weak in the morning. It's better to have a good breakfast. When I was a child, the pasta my family used to eat was scallion oil cake. When my mother made it, I learned to make it from the side. Although I didn't need to make it at that time, this kind of practice had been engraved in my heart for a long time. "

Production steps:

Materials required:

Flour: 300g

Scallion: 1

Salt: 5g

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: onion