Vegetable pancakes

Vegetable pancakes

Introduction:

"Tomatoes and towel gourd are juicy vegetables. The seasonal vegetables in this season are indispensable at home every day. If you are tired of eating them, you have to change the pattern. Beat the vegetables into juice, and then add eggs and flour to make pancakes. It tastes good!"

Production steps:

Step 1: material map, later added an egg.

Step 2: tomato peeling method: draw a cross on the top of the tomato, as far as possible to the bottom.

Step 3: bring the water to a boil, put in the tomatoes and roll them with a spoon to make them evenly heated.

Step 4: remove and peel. It's easy.

Step 5: peel towel gourd and dice, peel tomato and dice.

Step 6: beat the vegetables into a paste with a hand-held blender.

Step 7: stick to it for a while and make it fine. Two minutes. If you don't have a hand-held blender, an ordinary cooking machine will do.

Step 8: beat the eggs in and stir well.

Step 9: add flour and stir well.

Step 10: add appropriate amount of salt and stir. Mushy had better have a little strength, like ribbon, too thin, I just added an egg at this time.

Step 11: heat the pan, brush oil, pour a spoonful of batter and smooth.

Step 12: turn over after forming.

Step 13: fry a little and remove.

Step 14: roll up.

Step 15: change the knife to a small roll.

Step 16: put the plate on the table. The daughter calls this scroll chicken, as if it was said by grandma before, ha ha.

Materials required:

Tomato: one

Towel gourd: one

Flour: right amount

Eggs: three

Salt: right amount

Cooking oil: proper amount

Note: this kind of pancake has high requirements for paste and pot. If it is made for the first time, try to make paste as much as possible, adjust the size of the fire, and it is more convenient to use non stick pot.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original