Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers

Introduction:

Production steps:

Step 1: prepare materials

Step 2: cut off the chicken feet, clean the nails, and chop them into two or three sections.

Step 3: put chicken feet into water, add ingredients and cooking wine, and cook for about 10 minutes

Step 4: take out the chicken feet and clean the gum with water

Step 5: wash and dry chicken feet

Step 6: add water and large amount of material to boil and cool

Step 7: put chicken feet into a clean oil-free container and pour in pickled pepper. If the pickled pepper water is not enough, add cool water. Add some salt and soak overnight

Materials required:

Chicken feet: right amount

Pickled pepper: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Scallion white: moderate

Cinnamon: moderate

Licorice: moderate

Salt: right amount

Cooking wine: moderate

Note: 1. Want to eat spicy, you can cut the pickled pepper or add some dry pepper. 2. Big water can also be changed into cold water or mineral water.

Production difficulty: simple

Process: salting

Production time: one day

Taste: medium spicy