Coconut papaya Sago

Coconut papaya Sago

Introduction:

Production steps:

Step 1: pour the coconut milk into the prepared container

Step 2: take a small pot and add proper amount of water to boil

Step 3: take a small pot and add proper amount of water to boil

Step 4: pour in the millet and start to cook. Keep stirring while cooking to prevent paste

Step 5: when the simmer is almost transparent and there is only one white spot left, turn off the heat, close the lid and keep it dry for another 5 minutes

Step 6: drain the cooked millet with a colander and pour it into coconut milk

Step 7: peel the papaya and cut it into small pieces

Step 8: drain the cooked millet with a colander and pour it into coconut milk

Step 9: put papaya into coconut milk, stir well and you can eat it

Materials required:

Little Simmy: 50g

Coconut juice: 250ml

Papaya: 200g

Note: little Simmy, I'm lazy. I didn't use ice water to fish one side after cooking. If you don't think it's too much trouble, you can put the cooked millet in the ice water prepared in advance and go over it again. That way, the cooked millet will taste better and chewier.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet