Scrambled eggs with tomato and onion

Scrambled eggs with tomato and onion

Introduction:

"Onions are nutritious and pungent. It can stimulate the secretion of stomach, intestines and digestive glands, increase appetite and promote digestion. Onion does not contain fat. Its essential oil contains a mixture of sulfur compounds that can reduce cholesterol. It can be used to treat dyspepsia, anorexia, retention of food and other diseases

Production steps:

Step 1: beat the eggs with salt, stir fry and set aside

Step 2: shred the onion and cut the tomato into pieces

Step 3: put oil in the frying pan, add onion and tomato and stir fry

Step 4: when the onion is transparent, add the fried eggs, stir fry a little, put salt out of the pot

Materials required:

Eggs: 3

Onion: 1

Tomato: moderate

Edible oil: right amount

Salt: right amount

Note: onion should not be eaten too much at a time, easy to cause eye paste and fever

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh