Natural yeast pseudoyellow peach Tongluo (pumpkin corn Tongluo)

Natural yeast pseudoyellow peach Tongluo (pumpkin corn Tongluo)

Introduction:

"As soon as you look at the name, you can see that it's different from the classic Hongdou Causeway! The first is the difference in invagination. The red bean paste is replaced by pumpkin paste (used to disguise as peach paste). Second, the batter did not put eggs, but changed to corn flour to improve the taste and flavor, suitable for vegetarians. Also, it's made of electric rice cooker, which reduces the difficulty. It doesn't need to stare at the fire like a pan to avoid burning. The most important thing is not to put baking powder, but to use their own Apple natural yeast to replace, taste and taste more special, and very healthy

Production steps:

Materials required:

Medium gluten flour: 45g

Corn flour: 15g

Water: moderate amount (or milk)

Pumpkin puree: right amount

Natural yeast: 10g

White granulated sugar: 7g

Honey: 3G

Salt: very little

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet