Wild Arctic shrimp in Canada: steamed eggs of Arctic shrimp
Introduction:
"This can be regarded as a brain strengthening recipe for Arctic shrimp: sea shrimp is a delicious food that can provide nutrition for the brain. It contains three important fatty acids, which can keep people focused for a long time. Egg yolk is rich in lecithin, sterols, vitellin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins, which are beneficial to the improvement of nerve function It is a good brain food. Egg and shrimp steamed together, very easy to digest and absorb, very suitable for children and the elderly
Production steps:
Step 1: prepare materials
Step 2: dice broccoli and carrot
Step 3: put it in a bowl and add some water
Step 4: put in the microwave oven, high heat for 1 minute
Step 5: bite
Step 6: wash and shell the Arctic shrimp
Step 7: break the eggs, add water and stir well
Step 8: filter
Step 9: Boil the water in the pot, add the egg liquid, turn to low heat, steam until the surface is solidified
Step 10: place the shrimps and diced vegetables
Step 11: continue steaming for 5 minutes
Step 12: get out of the pot
Materials required:
Egg: 1
Arctic shrimp: 100g
Water: 100g
Broccoli: moderate
Moderate amount: carrot
Note: steamed eggs with small fire will be more smooth, diced vegetables can be changed according to their own preferences, do not like the original flavor can be seasoned according to their own preferences
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Wild Arctic shrimp in Canada: steamed eggs of Arctic shrimp
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