Rice with chicken leg
Rice with chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: 4 (Pipa leg)
Onion: half
Color pepper: half
Oyster sauce: 1 tablespoon
Pepper: 1 teaspoon
Pepper powder: 1 teaspoon
Chicken essence: two teaspoons
Edible oil: right amount
Coke: one scoop
Veteran: a small spoon
Honey: a small spoon
Dry red: two teaspoons
Starch: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and sweet
Rice with chicken leg
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