Braised bamboo shoots with crucian carp

Braised bamboo shoots with crucian carp

Introduction:

"The crucian carp is soft and delicious, and the bamboo shoots are crisp and refreshing. I tried to cook the two kinds of food together for the first time, and the taste is good. Today's crucian carp is said to be wild, and it looks thinner than ordinary ones, with black color and small tail. I don't know if it's really wild, \ (^ o ^) / ~ forget it, think about how there are so many wild ones."

Production steps:

Materials required:

Crucian carp: 500g

Bamboo shoots: 250g

Garlic: small half

Ginger: 20g

Shaojiu: 2 spoons

Pepper: a little

Refined salt: 5g

Sugar: 15g

Chicken essence: a little

Soy sauce: 15g

Veteran: 5g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy