Corn ham salad bag
Introduction:
"I'm crazy about pizza tarts recently. Yesterday I made too much pizza sauce. Today I'll try this corn ham salad bag!"
Production steps:
Step 1: knead all dough ingredients except butter into smooth dough
Step 2: add butter and knead until the film can be pulled out
Step 3: cover with plastic film and ferment to twice the size in a warm place
Step 4: exhaust the fermented dough, divide it into four parts, round and ferment for 15 minutes
Step 5: flatten the middle fermented dough by hand, roll it into an oval flat piece, and brush with egg liquid
Step 6: spread a layer of homemade pizza sauce on the surface of the dough, and don't spread it on the edge
Step 7: Sprinkle with diced ham, cooked corn, peas and green pepper
Step 8: finally, squeeze the Striped salad dressing on the surface and put it in the oven for 38 degrees to ferment again
Step 9: put in the middle of the preheated oven, 180 degrees, heat up and down, 12 minutes
Materials required:
GAOJIN powder: 140g
Sugar: 20g
Water: 80g
Milk powder: 5ml
Salt: 1.25ml
Yeast: 5ml
Eggs: 10g
Butter: 15g
Homemade pizza sauce: right amount
Diced ham: right amount
Corn kernels: right amount
Green pepper: right amount
Peas: right amount
Note: 1) homemade pizza sauce has more flavor, and can also be replaced by bought tomato sauce. The taste may be more common. 2) don't add water at one time, increase or decrease according to the hardness of the noodles
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Corn ham salad bag
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