Corn ham salad bag

Corn ham salad bag

Introduction:

"I'm crazy about pizza tarts recently. Yesterday I made too much pizza sauce. Today I'll try this corn ham salad bag!"

Production steps:

Step 1: knead all dough ingredients except butter into smooth dough

Step 2: add butter and knead until the film can be pulled out

Step 3: cover with plastic film and ferment to twice the size in a warm place

Step 4: exhaust the fermented dough, divide it into four parts, round and ferment for 15 minutes

Step 5: flatten the middle fermented dough by hand, roll it into an oval flat piece, and brush with egg liquid

Step 6: spread a layer of homemade pizza sauce on the surface of the dough, and don't spread it on the edge

Step 7: Sprinkle with diced ham, cooked corn, peas and green pepper

Step 8: finally, squeeze the Striped salad dressing on the surface and put it in the oven for 38 degrees to ferment again

Step 9: put in the middle of the preheated oven, 180 degrees, heat up and down, 12 minutes

Materials required:

GAOJIN powder: 140g

Sugar: 20g

Water: 80g

Milk powder: 5ml

Salt: 1.25ml

Yeast: 5ml

Eggs: 10g

Butter: 15g

Homemade pizza sauce: right amount

Diced ham: right amount

Corn kernels: right amount

Green pepper: right amount

Peas: right amount

Note: 1) homemade pizza sauce has more flavor, and can also be replaced by bought tomato sauce. The taste may be more common. 2) don't add water at one time, increase or decrease according to the hardness of the noodles

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet