Tiger skin cake roll - it's cold. Dress the cake roll

Tiger skin cake roll - it's cold. Dress the cake roll

Introduction:

"Winter is coming, the wind is obviously strong, and the temperature is slightly low. Today, I'm thinking about making a cake roll. On a cold day, it's good to give a coat to the cake roll. Tiger skin cake roll, in fact, is not difficult, but the operation is a little troublesome, first roast tiger skin, and then bake Qifeng cake, roll up on the success

Production steps:

Materials required:

Tiger skin: egg yolk: 3

Tiger skin: fine sugar: 25g

Tiger skin: corn Lake: 10g

Cake: eggs: 2

Cake: fine sugar: 10g (in yolk)

Cake: milk: 40g

Cake: corn oil: 25g

Cake: low flour: 40g

Cake: white vinegar: 2 drops

Cake: baking powder: quarter spoon

Filling: Animal cream: 100g

Filling: fine sugar: 10g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet