candied gourd on a stick

candied gourd on a stick

Introduction:

"Children's favorite sugar gourd, of course, or do it yourself at ease."

Production steps:

Step 1: clean the hawthorn, divide each waist into two, remove the Hawthorn core and two ends.

Step 2: do everything well.

Step 3: wear with a bamboo stick.

Step 4: I used a non stick pan pan. The ratio of rock sugar and water is 1:1.

Step 5: Boil the rock sugar to a light brown thick syrup. ，

Step 6: put on the Hawthorn string and roll it in the soup.

Step 7: put it on glass or non stick baking tray to cool.

Materials required:

Hawthorn: 400g

Rock sugar: 300g

Note: the ratio of rock sugar and water is 1:1. The amount of sugar increases or decreases according to the amount of hawthorn.

Production difficulty: Advanced

Process: others

Production time: one hour

Taste: sweet