fried pork livers
fried pork livers
Introduction:
"I don't like the oil twice, so the liver is boiled with water, and my liver is too big to be cut by the butcher. I forgot that at that time."
Production steps:
Materials required:
Pig liver: moderate amount
Color pepper: right amount
Purple onion: right amount
Soy sauce: right amount
MSG: right amount
Sugar: right amount
Cooking wine: moderate
Cooking oil: right amount
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
fried pork livers
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