English afternoon tea - two color Scone

English afternoon tea - two color Scone

Introduction:

"When you're ready, throw it in the office all the time. When you feel impatient in the afternoon, come to the middle and lower layers of the oven. There's no mold at 180 degrees for about 20 minutes, so the shape is irregular. The taste of hascon, together with the roasted raspberry jam and peanut butter, is soft inside and loose outside. It's very nice as a snack when you're hungry or hypoglycemic."

Production steps:

Step 1: mix all the ingredients of a, cut 40g butter of B into small cubes in frozen state, and add the mixture of A.

Step 2: with the help of a rolling pin, scraper, etc., crush the butter cubes in a and mix them.

Step 3: add 1 tablespoon of eggs, and then add 3 tablespoons of milk a little bit to form a dough. Don't knead too much. The dough should be dry.

Step 4: put 3 pieces into the refrigerator and freeze for more than 20 minutes, take them out and evenly cut them into 8 pieces.

Step 5: make a hollow bowl by hand.

Step 6: eight kneading is like this.

Step 7: fill half of the hollow part with peanut butter and half with jam, put it in the middle and lower layer of preheated oven, bake at 180 degrees for 2-3 minutes, then put a baking tray or cover it with a layer of tin foil and continue to bake for 15-18 minutes.

Materials required:

Low powder: 160g

Fine granulated sugar: 35g

Maltose: 1 tablespoon

Butter: 40g

Egg liquid: 1 tablespoon

Milk: 3 tablespoons

Wheat flour: moderate

Jam: right amount

Peanut butter: right amount

Baking powder: appropriate amount

Note: 1 in fact, the partition can be smaller, I'm a little big, in addition, if there is a mold, the shape will be more beautiful. 2 butter doesn't need to be softened, solid can be, crushed into a ball, frozen and then baked. The taste of scone is very good. 3 fillings can be freely matched as you like. 4 milk can be added according to the situation, I'm 3 tablespoons, as long as it can be kneaded into a ball. 5 tin foil should be covered in the oven for a while Because jam and peanut butter scorch easily

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet