Red bean curd

Red bean curd

Introduction:

"It's simple and refreshing. It's a versatile dish for making snacks and eating."

Production steps:

Step 1: soak beans

Step 2: after one night

Step 3: grind beans

Step 4: filter bean dregs

Step 5: Boil soybean milk

Step 6: pour in the boiled soybean milk

Step 7: shred scallion

Step 8: Sprinkle with garlic crisp (a by-product of red oil)

Step 9: Sprinkle with red oil

Step 10: red oil method, pepper and sesame mixture

Step 11: dice garlic

Step 12: Jiang Qiding

Step 13: stir fry ginger, garlic and anise in cold oil

Step 14: saute until fragrant

Step 15: filter the oil and pour it into the mixture of pepper and sesame. Blanch the pepper and sesame with oil

Step 16: refined red oil

Step 17: red oil with bean flower is a perfect match, bean flower is smooth and tender, red oil is spicy

Materials required:

Soybeans: 200g

Pepper: 30g

Sesame: a little

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Oil: 50ml

Lactone: 1g

Star anise: 1

Note: when the oil is poured into the pepper, it must be high temperature, otherwise the pepper will not be fragrant if it is not hot enough, and it can't be put into the pot, so it will be scorched. In short, the pepper is easy to be cooked, as long as the oil temperature is enough, it is the best to be hot

Production difficulty: simple

Process: boiling

Production time: one day

Taste: spicy