Fried glutinous corn cake

Fried glutinous corn cake

Introduction:

"Baba, cake like food. In the corn season, there are too many corn. After tossing about, one batch comes another. Fry in oil. It's impossible to make an air fryer with such thin and soft materials flowing everywhere. Only oil pan. A pot of hot oil, a spoonful of paste separated from the hot oil, and immediately wrapped in oil, quickly formed gold on the surface. Inside, under the action of heat, it ripens and expands, and finally it is lifted up by hot oil and floats out of the oil surface. The whole process, just a few minutes. This is definitely not what an air fryer can do. Two yellow corn, a powdery variety of guzao, intruded by accident. Look at the appearance, obviously can't cook corn cob, gnaw, waste teeth. Adding it to waxy corn may reduce the viscosity of waxy corn, but it is not too sticky and soft to be molded? Finally, it becomes a pile of golden and fragrant

Production steps:

Step 1: Materials

Step 2: pour the corn and sugar into the cooking machine

Step 3: beat until sugar dissolves, add a little water

Step 4: beat into a thick and delicate paste

Step 5: heat the oil in the pan

Step 6: take appropriate amount of corn paste with spoon and put it into the pot

Step 7: bottom golden, turn over, fry the other side

Step 8: both sides golden, out of the pot control oil

Step 9: Loading

Materials required:

White glutinous corn kernels: 800g

Topaz rice: 200g

White granulated sugar: 100g

Water: a little

Oil: right amount

Note: when stirring corn paste, water should not be added too much, in order to avoid the paste is too thin, not easy to form. The amount of sugar can be increased or decreased according to your taste. When frying, the oil temperature should not be too high, in order to prevent endogenous and exogenous coke.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet