Pleurotus eryngii in oyster sauce
Pleurotus eryngii in oyster sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 1
Green and red pepper: 1 / 3
Garlic: 2 cloves
Oyster sauce: 2 tbsp
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Pleurotus eryngii in oyster sauce
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