Corn flour pie

Corn flour pie

Introduction:

"Corn flour is rich in nutrients. According to the color, it can be divided into Topaz rice flour and white jade rice flour. There are many kinds of corn flour food. In the United States and other countries, studies have found that corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has a variety of health functions, such as lowering blood pressure, lowering blood lipid, anti arteriosclerosis, preventing colorectal cancer, beauty, delaying aging and so on. It is also a good product for diabetics. Suitable for people: common people can eat. Eating coarse grains is good for health, but it should be used according to the nutritional structure of human body. Corn flour and fine grain can be used to make corn cake, corn cake and corn steamed bread. It can also make corn flour dumplings, steamed buns, pies, etc. The corn flour pie made with pickled cabbage stuffing is sour, smooth and appetizing, with the smell of corn flour. "

Production steps:

Materials required:

Corn flour: right amount

Flour: right amount

Meat stuffing: right amount

Sauerkraut: right amount

Ginger: right amount

Soy sauce: moderate

Thirteen spices: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sour and salty