Rice cooker makes cake

Rice cooker makes cake

Introduction:

Production steps:

Step 1: separation of egg white and yolk

Step 2: beat the egg white with three chopsticks, put a little salt into the foam, and then add a spoonful of sugar to highlight the sweetness

Step 3: when it's a little thick, add a spoonful of sugar and continue to beat

Step 4: continue to fight, continue to fight, this process is a little tired, about 15 minutes later, it will become creamy, and stick on the chopsticks will not fall off

Step 5: put 2 spoonfuls of sugar in the yolk

Step 6: add another 3 spoonfuls of flour

Step 7: 6 spoonfuls of milk

Step 8: mix well

Step 9: pour in half the cream like egg white, stir up and down, do not beat

Step 10: press the cooking key of the electric rice cooker and preheat it for 1 minute, then take it out. If it's a little hot, you can pour a little oil into the cooker and apply it evenly to prevent sticking

Step 11: pour in the mixture, then squat a few times to shake out the bubbles

Step 12: press the cook button, and it will automatically jump to the heat preservation position in about 2 minutes. At this time, cover the vent with a towel and keep it stuffy for 20 minutes. Then press the cook button again, and it will be OK after 20 minutes

Step 13: out of the pot, pot oil, a pour out

Materials required:

Eggs: 4

Milk: 80ml

Flour: 100g

Sugar: 4 teaspoons

Oil: right amount

Salt: right amount

Note: this process can not be stained with a drop of water, the utensils are dried again Oh

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: milk flavor