Salted kidney beans - a good choice for porridge

Salted kidney beans - a good choice for porridge

Introduction:

"Originally, it's better to pickle cowpeas. I didn't grow my cowpeas, and the supermarkets around didn't sell it. I had no choice but to pickle green beans, but it was beyond my imagination. It was very fragrant and delicious. At the same time, I fried the pickled peppers together. This time it's an experiment. It's a small amount. The beans are less than a pound, and they will be pickled more after success. "

Production steps:

Step 1: wash the beans and air dry the surface;

Step 2: pepper into sections, garlic slices, in a large bowl put boiled or filtered cold water, put pepper skin, fennel seeds, salt, pepper;

Step 3: this jar is called "air death ant", so it's best to pickle. After cleaning the jar, wipe it with cloth, and then wipe it with high alcohol to kill bacteria and mildew, and dry it in the air;

Step 4: put in the beans, and then pour in the water. If the water level is not enough, add some cold boiled water to keep the water level. As for the salt content, the water is salty. At this time, we can see that the pepper and ingredients are floating on the top, and the beans are not exposed to the water. Then pour in the high alcohol, and stir with clean things for a few times;

Step 5: close the lid and fill the tank with water. At most, add some water every day to keep the tank away from the outside air, but sometimes you forget to add water. If you live in a place with good air, the mildew time of things will be longer, and the water is so salty that it's not a big problem;

Step 6: it takes about 15 to 20 days to get out of the VAT. Cut the pickled chili peppers into pieces and stir fry the meat or vegetable. It's very convenient to have rice and porridge.

Step 7: when you come out of the VAT, you can stir fry with the meat, or you can stir fry alone. It's most appropriate to stir fry the porridge alone. Cut the beans into grains and rinse them in clean water to remove the salty taste. After the water comes out, dry them with your hands, put them on the pan, slow down and stir fry them slowly. At this time, we can see that there is a layer of flour on the bottom, which is not the starch of the beans;

Step 8: stir fry the dried beans, wash the pot, cut the dried pepper into sections, put them into the pot, bring the pot to a low heat, add a little oil, slowly stir the dried pepper to taste, then bring the fire to a high heat, pour in the fried beans, sprinkle some cooking wine, add 1 / 4 tsp sugar to seasoning, stir well.

Materials required:

Kidney beans: 300-400g

Fresh pepper: 2-4

Prickly ash peel: 2 tbsp

Fennel seed: 1 tbsp

Garlic: 5-6

Sea salt: About 75g

High alcohol: 1 / 4 cup

Water: about 6 cups (most of the jar)

Note: first, the surface of the beans should be air dried, do not put down the water drenched tank, this will reduce the chance of mildew; second, some children's shoes like to cut the beans to pickle, some suggest not to head to tail complete to pickle, I prefer the latter method, because the cut section of salt water will all seep into the beans, will be very salty, and the bean water will seep out, will make the pickle The water taste is changed; three, the pepper peel mentioned above is separated from the peel by using the machine Blender to break the pepper, and the leather should not be wasted. It should be used for Baijiu or pickling when it is used. It can also be replaced with pepper. It is best to first crush and put it into the water. Four. Maotai Wuliangye is not in the same area (it's more wasteful), whisky, special drinks, etc. I use vodka, with the alcohol content of 40 ° or more. 5. If there is no gas killing ant tank, doesn't butcher Zhang have to eat the pig with hair? No, it's OK to use large tanks and bottles, but it's better to seal the mouth. 6. Wipe the inside of the tank with wine, so as to disinfect and prevent mildew. 7. It's more acceptable Unfortunately, there is not much water in the tank, so the water is easy to evaporate and dry. Remember to add water frequently, but it doesn't matter if you forget to add it. The water is so salty, and it's OK not to remove the cover during the curing period.

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: medium spicy