Summer squash
Summer squash
Introduction:
"Haizhe is a kind of sea fish. Its body is very small. It's the biggest when it's adult, but its little finger is longer and its body is thinner than its little finger. Its freshest time is when it's young. Its body is as thin as rice noodles and its body length is no more than two centimeters. It's super fresh and delicious when it's used to make soup or scrambled eggs."
Production steps:
Materials required:
Zucchini: one
Haizhe: half Liang
Shallot: one
Salt: two teaspoons
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Summer squash
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