Rice ball moon cake

Rice ball moon cake

Introduction:

How to make rice ball moon cake? Very simple, as the name suggests: "rice ball moon cake", is the rice ball pressed with the moon cake mold

Production steps:

Step 1: 1. Steam the rice and glutinous rice, rice: glutinous rice = 1:1 or 3:2. If you have parents of Japonica rice, you can steam it directly.

Step 2: 2. When the right rice is cold enough to be kneaded by hand, knead it into a ball and pack it with a small amount of stuffing.

Step 3: apply cake powder to the moon cake mold, then knock it, press the rice ball into the mold and press it into shape.

Step 4: put the rice ball moon cake on the seaweed and decorate it.

Materials required:

Rice: Rice: glutinous rice = 1 ∶ 1 or 3 ∶ 2

Glutinous rice: Rice: glutinous rice = 1 ∶ 1 or 3 ∶ 2

Bean paste stuffing (can be changed into other sweet stuffing): appropriate amount

Salty stuffing (optional): moderate

Cake powder (can use melted butter, or colorless: appropriate amount)

Seaweed: moderate

Note: 1, cake powder is a kind of fried powder. If you don't have it, you can dry fry the flour in the pot until it turns yellow. This is mainly to prevent the rice ball standing on the mold. It can also be replaced by melted butter or colorless and tasteless cooking oil. 2. Don't be too greedy when you were a child. Rice is not as plastic as dough, and it's easy to break. It's better to pack less. The rice ball should not be too big, leading to no longer into the mold.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light