Fried rice with bacon and green vegetables

Fried rice with bacon and green vegetables

Introduction:

Production steps:

Step 1: wash and chop Shanghai green tea

Step 2: mince red pepper and onion

Step 3: blanch and dice Bacon

Step 4: hot pot, cold oil, green vegetables, onion, red pepper, saute pot

Step 5: add some salt, cover the pot and simmer for a while to produce juice

Step 6: stir fry with bacon

Step 7: add the rice and continue to stir until the rice is evenly wrapped by the vegetable juice

Step 8: turn off the heat, add a little fresh vegetables and put them on a plate

Materials required:

Bacon: 80g

Shanghai Green: 1 tree

Overnight rice: 180g

Minced red pepper: a little

Chopped onion: a little

Edible oil: right amount

Salt: right amount

Fresh vegetables: a little

Note: Bacon itself has salty, so only add salt in vegetables to stir fry water, fried rice as long as slightly salty, because also on the dishes, otherwise too much is not enough

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh