Chinese chestnut porridge

Chinese chestnut porridge

Introduction:

"Winter is coming. A bowl of warm chestnut porridge in the morning can nourish the stomach and strengthen the spleen!"

Production steps:

Step 1: prepare the fresh chestnuts, use scissors to cut the cross shape on the hairy part of the chestnuts (this way, the chestnuts will be easy to peel), and put them in the pot for 5 minutes.

Step 2: after 5 minutes, peel off the chestnut shell while it's hot, and then cut it into pieces with a knife or directly peel it by hand. The size of the chestnut pieces can be peeled according to your hobby.

Step 3: when the porridge in the rice pot is boiled, put the prepared chestnuts in the pot and stir them.

Step 4: 10 minutes later, take a small amount of sugar sprinkled in porridge, continue to cook.

Step 5: until you smell the strong fragrance of chestnut, you can.

Materials required:

Rice: right amount

Chestnut: moderate

Sugar: small amount

Note: 1, just cooked chestnut, must be skinned while hot, so that the inside and outside of the skin can be peeled clean, otherwise cool, the endodermis will stick to the pulp, peeling is more troublesome. 2. Put a small amount of sugar as far as possible, in the morning to eat a slightly sweet porridge is more delicious!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet