Egg cake with chives

Egg cake with chives

Introduction:

"I fell in love with omelette when I ate it in a Korean barbecue a few years ago. After that, I bought Korean cake powder. Although it tastes good, I think the price is small and expensive. After several times of matching, we finally found a suitable proportion. It turns out that the most common flour at home, together with eggs and an appropriate amount of water, can also make the same delicious egg cake as the store. "

Production steps:

Step 1: wash the shallots and cut them into small pieces.

Step 2: pour the flour into a small bowl.

Step 3: break the egg and mix well to make the egg liquid.

Step 4: pour the egg into a small bowl.

Step 5: mix the egg and flour well.

Step 6: add appropriate amount of water in several times and mix well to form a slightly thin batter.

Step 7: knead the dough by hand, mix well and add a little salt.

Step 8: put in the scallion, drop in a few drops of oil.

Step 9: stir in one direction to form a well mixed batter.

Step 10: place the frying pan on the fire, heat it over low heat, and pour in the right amount of oil.

Step 11: when the oil temperature rises, put a proper amount of batter into the pan with a spoon, shake the pan to make it flow evenly into a cake, and fry it over low heat until the bottom solidifies and the color is golden.

Step 12: turn the other side over, fry the other side well, the color is golden, then put it on the plate.

Materials required:

Flour: 50g

Eggs: 60g

Water: moderate

Oil: right amount

Salt: a little

Shallot: moderate

Note: 1. The amount in the recipe is about 3 small egg cakes, and the amount in the recipe can be adjusted according to the amount to be made. 2. The amount of water in this recipe is about 50g, but the flour has different hygroscopicity. The specific condition is that the batter is slightly diluted after mixing. Add water several times to control the consistency of the batter. 3. The batter will soon be fried into omelets. The fire should be low to avoid battering.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh