Squid in Korean sauce

Squid in Korean sauce

Introduction:

"My husband won't eat fresh seafood. It's hard for my child who grew up by the sea. Facing the difficulties, I tried to make all kinds of seafood without fishy smell. Squid fried in Korean sauce is one of the most successful, because my husband will eat a large plate. It's like eating snacks, and it's hard to eat. "

Production steps:

Materials required:

Squid: 500g

Onion: 1

Scallion: 1 Section

Ginger: 1 yuan

Garlic: 1

Korean chili sauce: 1 teaspoon

Raw soy sauce: 1 teaspoon

Douchi sauce: 1 teaspoon

Rock sugar: 1 teaspoon

Sesame: 1 teaspoon

Cooking wine: 1 teaspoon

Peppers: 2

matters needing attention:

Production difficulty: unknown

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh