Omelette

Omelette

Introduction:

"As we all know, egg fried rice is a good way to solve the problem of leftovers, so egg wrapped rice is a gorgeous transformation of fried rice. Many children don't like to eat, which makes mothers have a headache. Let's try the egg bun! Its golden and beautiful coat will definitely brighten children's eyes and greatly increase their appetite. "

Production steps:

Step 1: break up the eggs, add the right amount of rice wine and salt. Chop carrots, onion and bacon. Blanch carrots, corn and peas.

Step 2: a bowl of rice left.

Step 3: heat in a pan and add some salad oil.

Step 4: heat the oil and stir fry the onion until fragrant.

Step 5: stir fry the bacon first, then stir fry the corn, peas and carrots.

Step 6: put in the rice.

Step 7: stir fry evenly, add the right amount of salt, the right amount of soy sauce seasoning.

Step 8: fried rice.

Step 9: heat the pan and add a little salad oil. Pour in the egg.

Step 10: egg liquid solidifies without turning over. Stir fry half of the omelet.

Step 11: turn over one side and make the omelet close into a dumpling shape.

Step 12: the finished product of egg and rice.

Materials required:

Leftover rice: 1 small bowl

Carrot: right amount

Onion: right amount

Bacon: 1 piece

Corn kernels: right amount

Peas: moderate

Egg: 1

Salt: right amount

Soy sauce: moderate

Yellow rice wine: right amount

Note: 1. It's better to use leftovers for fried rice. The viscosity of the rice is small and the grains are clear. 2. Carrots, corn kernels and peas should be blanched in advance, which is easier to be cooked. 3. Fried rice is more fragrant with onion. If you don't like onion flavor, you can also use chives. 4. Raw soy sauce has its own taste of fresh and salty, so the amount of salt should be reduced without adding other flavoring.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh