Fried Tofu with Perilla
Fried Tofu with Perilla
Introduction:
"The Sichuan dish in the small kitchen of the city, perilla fried tofu, is delicious and delicious. It's a good accompaniment."
Production steps:
Materials required:
Fresh tofu: one piece
Garlic: right amount
Scallion section: appropriate amount
Ginger: moderate
Perilla: right amount
Right amount: Euryale ferox
Artemisia soup: a bowl
Cooking wine: a little
Pepper: right amount
Salt: a little
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Fried Tofu with Perilla
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