Fried Tofu with Perilla

Fried Tofu with Perilla

Introduction:

"The Sichuan dish in the small kitchen of the city, perilla fried tofu, is delicious and delicious. It's a good accompaniment."

Production steps:

Materials required:

Fresh tofu: one piece

Garlic: right amount

Scallion section: appropriate amount

Ginger: moderate

Perilla: right amount

Right amount: Euryale ferox

Artemisia soup: a bowl

Cooking wine: a little

Pepper: right amount

Salt: a little

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh