Amaranth dumpling
Amaranth dumpling
Introduction:
"In summer, fresh amaranth is most suitable for cooking dumplings. The craft of our cabbage dumplings is quite stable, no matter in appearance or taste. "
Production steps:
Materials required:
Corn flour: 80g
Whole wheat noodles: 100g
Amaranth: 1 jin
Pork stuffing: about 3 Liang
Yeast: 2G
Scallion: right amount
Ginger: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Amaranth dumpling
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