Scallion roll
Scallion roll
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Milk: 100g
Egg: 1
Sugar: 20g
Yeast powder: 4G
Salt: 4 g
Butter: 20g
Vegetable oil: right amount
Scallion: right amount
White Sesame: right amount
Salt and pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: onion
Scallion roll
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