Egg and scallion cake

Egg and scallion cake

Introduction:

"Omelette is a kind of home-made pastry. It tastes smooth, tender and nutritious. It is the best food for breakfast. It's easy to make or eat with porridge and soybean milk. It tastes good! "

Production steps:

Step 1: 1 egg, 100g flour with proper amount of water and paste

Step 2: put in the chopped scallions and stir well

Step 3: pour a little oil into the pan, pour in the batter, turn the pan and spread it into a uniform cake

Step 4: continue frying on the opposite side when the edges are raised

Step 5: cut it into pieces and put it on the plate

Materials required:

Flour: 100g

Egg: 1

Scallion: right amount

Salt: right amount

Pepper: 1 teaspoon

MSG: right amount

Note: 1, when frying must be small fire, so as to avoid paste off. 2. When there is no white part, you can turn it over and continue to fry. 3. Brush a layer of oil in the pot, too much oil into the batter will not quickly stick on the pot to shape.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion