Rice with beef and black pepper

Rice with beef and black pepper

Introduction:

"At the weekend, it began to snow heavily for the first time since the beginning of winter. It was overcast with snowflakes. It seemed that the air was full of sadness, so I didn't want to go out. In the days of staying at home, brunch becomes one. I want to make something that is simple and makes me happy, so I have this one - black pepper beef rice. Fried rice has both rice and vegetables, nutrition collocation, convenient and fast. The strong smell of black pepper makes you want to leave saliva, but you can't be happy. It also integrates the fragrance of sharp pepper, which is rich but not greasy. "

Production steps:

Step 1: prepare the main ingredients and ingredients.

Step 2: prepare the seasoning.

Step 3: slice the beef, slice the onion and green pepper.

Step 4: add appropriate amount of water into starch to make water starch.

Step 5: pour salt and starch into the beef and stir well.

Step 6: stir the beef with starch and let it stand for 5 minutes.

Step 7: pour proper amount of vegetable oil into the pot and heat it.

Step 8: when the oil is 60% hot, pour in the beef.

Step 9: spread the beef and stir fry.

Step 10: when the beef is medium rare, serve.

Step 11: pour in the right amount of oil again, stir fry shallots over low heat, until the smell of shallots is out, and there is no pungent taste of shallots.

Step 12: pour in the pepper and stir fry a few times.

Step 13: pour in the cold rice and stir fry until the rice is all over.

Step 14: pour in the fried beef and stir fry.

Step 15: add 2 tbsp black pepper sauce and stir fry.

Step 16: stir well, screw in some black pepper and turn off the heat.

Step 17: take it out and set it aside.

Step 18: finished product drawing.

Materials required:

Beef: 200g

Cold rice: 1 bowl

Green pepper: 1

Onion: half

Black pepper sauce: 2 tbsp

Black pepper: a little

Starch: 10g

Salt: 1 tsp

Vegetable oil: right amount

Note: Xiaoji broken read: 1, beef seems to be born with pepper, I use green pepper, slightly spicy. If you like spicy food, you can use Hangzhou pepper; if you don't like spicy food, you can use green pepper. 2. Cool rice if overnight meal, a little hard, you can use the microwave oven to heat it, easier to fry. 3. Because the beef has to be stir fried twice after it is added to the rice, it's OK to stir fry the meat in 8 minutes, so it's just right to stir fry again. If it's directly cooked, it will be a little hard after it's stir fried again. 4. Fried rice is completely salty with black pepper sauce. If the mouth is heavy, you can add black pepper sauce and a little salt at the same time.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh