Stewed shrimp with rice cake

Stewed shrimp with rice cake

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: soak the rice cake with water.

Step 3: wash the prawns and cut off their whiskers and claws. Pick the shrimp line.

Step 4: shred onion and ginger.

Step 5: add oil into the pan, heat up and fry the prawns.

Step 6: fry the prawns over low heat until both sides are golden. Add scallion and shredded ginger.

Step 7: cook the cooking wine, add the soy sauce sugar and stir well.

Step 8: add appropriate amount of water.

Step 9: add the softened rice cake.

Step 10: add salt and stir well.

Step 11: medium heat until the rice cake is soft and glutinous, then dry the soup.

Materials required:

Prawn: 500g

Rice cake: 200g

Onion and ginger: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Precautions: soak the rice cake with water in advance, it will be more soft and glutinous after being cooked.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh