Mango jam

Mango jam

Introduction:

"Children like to eat jam, but it's hard to rest assured when they buy jam outside. They add too many additives and make their own jam. It's delicious and healthy."

Production steps:

Step 1: prepare all the ingredients first

Step 2: put the materials into the bread barrel in turn, and then start the jam function key

Step 3: quick jam

Step 4: scoop out the jam and let it cool

Step 5: Bottling

Materials required:

Xiaotaimang: 9

Raw powder: 80g

Water: 150ml

White granulated sugar: 150g

Note: the amount of water and sugar can be adjusted according to the consistency and sweetness of jam.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet