Guanyin shrimp

Guanyin shrimp

Introduction:

"Compared with Longjing, Tieguanyin has the same fragrance as Longjing, but it also has more massiness. The tender and smooth shrimps have the fragrance of tea, refreshing and delicious!"

Production steps:

Step 1: prepare materials.

Step 2: shell the shrimp and peel the shrimp.

Step 3: soak Tie Guanyin in cold water.

Step 4: add the peeled shrimps into the tea soup, stir well with baking soda and marinate for about half an hour.

Step 5: wash with clean water, and use paper to suck up the water.

Step 6: add salt, chicken essence and tea soup again. Stir well for 10 minutes. Add starch and salad oil and stir well.

Step 7: heat the oil and add the shrimps.

Step 8: reduce the fire to disperse.

Step 9: drizzle a few teaspoons of tea soup and cook for dozens of seconds.

Step 10: the tender, smooth and delicious Guanyin shrimp is ready.

Materials required:

Fresh shrimp: 250g

Tie Guanyin: 5g

Starch: a little

Baking soda: 1 teaspoon

Salt: 1 teaspoon

Chicken essence: 1 teaspoon

Note: the process of fried shrimp fire to small, so fried shrimp can be tender enough!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Original