Instant noodles with sauce

Instant noodles with sauce

Introduction:

"Simple and fast, delicious and nutritious."

Production steps:

Step 1: 1. Prepare proper amount of ginger sauce, eggs, green pepper and red pepper.

Step 2: 2, the eggs will be broken, green and red pepper cut into small Ding, will be minced, garlic cut into pieces.

Step 3: 3. Heat the oil in a hot pan and cook the eggs.

Step 4: 4. Put a little oil in the pot and stir fry the green and red pepper for several times.

Step 5: 5, the fried eggs into the pot, add the appropriate amount of ginger sauce, according to their own taste adjustment.

Step 6: 6, stir fry evenly, add garlic and flavor hardcover plate.

Step 7: 7. Bring to a boil with water, add in the noodles, cook well, add a little sesame oil and mix well to prevent the noodles from sticking.

Step 8: 8. Pour the fried egg chili sauce on the noodles and stir well.

Materials required:

Dried noodles: right amount

Eggs: right amount

Red pepper: right amount

Green pepper: right amount

Ginger sauce: right amount

Sesame oil: appropriate amount

MSG: right amount

Garlic: right amount

Note: if hand rolled noodles are replaced with dried noodles, the taste of sauce noodles will be better!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy